Adventures in Storytelling 5

Entry 4, Carpe editorem, occide, part 3.  

Now that I’ve confirmed what we already know, that writing is work worth doing; every correction, setback, and mistake makes you a better writer. We can talk about the tricky subject of taste.

I don’t like this is a delicate situation every writer will inevitably come up against. The way it’s handled can make or break a writer’s morale. Whether it comes from a friend, a random reader, or the worst critic of all—the self. Not liking something you’ve written can be disastrous.

I began editing P1 while embarking on a new career path. Unfortunately, I would abandon this career about a year and a half later, but during this period of my life I went through long stretches when I didn’t really do any editing or any serious work on P1. I worked on short stories at this time, although I also worked on Project Paisley’s second work, P2.

A stretch of alienation, as previously mentioned in entry 3, can put a lot of distance between the work and the writer. When I finally went back to P1 I found there was more to love than I had thought.

What I also learned is that there were plenty of things I didn’t like too.

This caused an…interesting crisis.

On one hand, P1 was almost exactly what I want in a fantasy epic. Political intrigue, sword fights, romance, an interesting magic system, etcetera. The problem was that all the cool stuff was tied up with a subpar b-plot that drifted into multiple directions and needed cutting or immediate tie-in.

I wish I could explain what this crisis looked like, but the only word that comes close is despair. I was extremely sad that I failed to bring this crucial plot material into the fold. It stuck out like a loose thread. Pulling it out unraveled parts of the story I wasn’t ready to give up. Leaving it there was a testament to my poor abilities.

After another month of wallowing, I eventually worked up the courage to take a look at my draft. It was still not great. But, this time around I noticed something. Attentive to the dislike I had for certain sections, I read them as a reader would and found myself thinking; “I would have done this” or “it makes more sense this way.”

I remember that it was a Saturday, sometime in Spring, during the COVID lockdowns when I could go outside during my at-home work day and get some sun. I resolved to fix what I didn’t like.

Armed with a blue pen and sheet of white computer paper, I made myself think about my work and how to make it better. I wrote notes, I crossed things out, I made sarcastic remarks to myself. I worked.

It was about this time when I began to see the value of planning. While my “pantsing” managed to hammer out an initial draft, I realized that it was that out-of-control creative process that tangled up the good ideas with the bad ideas. Somewhere between pantsing and planning, there is a happy middle.

When I write, I find that there is a gestational period between the initial idea and the beginning of the execution of that idea. It’s been as short as one evening and as long as several years. During this gestational period, I took up a practice I call wish-listing.

Over the next several days after that initial sit down, I added more ideas to my list. It’s only now that I understand what I was doing there. I was wish-listing.  

As far as those needed edits go, I eventually settled on a plan and began to put it into action. I’ve completed the first section requiring some massive rewrites. The rest will involve re-arrangements, cuts, and most likely, rewrites.

No one wants to rewrite thousands of words, but ultimately to solve the problem I created, I had to rewrite it. In order to work on these rewrites, I set aside other works in order to focus my energy on P1.

It’s been increasingly difficult to “get in the mood” so to speak. Working a full-time job can really put a damper on the creative flow. The same happens when I spend long stretches away from my work. I have to spend a little time getting back into the characters. To get back in the groove I use a tactic similar to pre-editing (entry 3) that I call previewing.

During preview I jump back to sections before the area I want to work on. Sometimes, I read things out loud. I try to capture the rhythm and voice of the character I intend to write. Jumping ahead can also help the process. Sometimes I takes an entire Saturday to recapture the voice I want. Other times, it’s easy. Since I can only find time to write on the weekends, this gives me a very short window in which to work.

This was a source of extreme anxiety for me. I began to feel like I was giving up without the dignity of throwing in the towel. My life was consumed by my 8-5. When most people use the weekend to unwind from their work week, I felt like I was starting my work—the real work, the work I love. This made me miss out on relaxation, on the unwinding required for a healthy work-life balance.

Worse, when I did relax, I felt guilty. I felt like I was procrastinating, shirking my responsibilities.

Suddenly, spending an hour reading a novel felt like I was wasting time not working on mine. Hanging out with friends had to be cut short because I had to go home and get something out on a page. I didn’t go hiking or take a walk or do any of the things I loved doing before my full-time.

I taxed my mental health and my physical health. Sleeping issues that I had dealt with in the past suddenly reared up, worrying me more. Something was going to break, and that something was me.

To make a long story short, the break didn’t involve my writing. There are personal factors that went into the long and dark winter that was 2021. Writing was my haven, the place I could control. The only thing in the world that made sense to me. I muddled through 2021, fought my way through the spring of 2022.

It was at the height of this breakdown that I finally gave in. I had toyed with Catholicism for years by then. In April, just a few days after Easter, I caved too the only force that could soften my stubborn heart. Christ struck tinder in the ash heap of my soul and for the first time in a long time I stopped worrying.

Am I going to tell you that I no longer complete an elaborate night-time ritual in order to fend off the Sunday Scaries? No, because that would be a lie. Am I going to tell you that I’m not anxious about my writing, or work, my personal life, politics—no, because that would be a lie. But I don’t let them control me anymore. Not even my writing gets to rule my life. I have a different King now and he wants me to write because he likes stories and wants me to like them too.

During 2022, while I worked through my personal problems, I let myself enjoy writing again. I set the P1 rewrites aside and worked on a couple short stories. When I went back to P1 I fell in love with the story and found a deeper appreciation for the work that I put into P1.

I finished the largest chunk of those rewrites back in August of 2022. There’s still more work to do. But I’m taking a break from P1. This isn’t the last entry regarding P1 and Project Paisley. But it is for now.   

Ultimately, what I hope you pick up here, dear reader, is that writing is hard. It’s hard work. Don’t let anyone tell you that it’s not. The effort and preparation that goes into writing is enormous. Editing is just as effortful and time consuming as writing itself—sometimes even more so. The emotional exertion can be just as detrimental to your heart, mind, and body as the physical toll of working that shitty retail job you hate.

But just like that job you hate; you have to do the work. The key to staying even-keeled is remembering the job you love is supposed to be done because you love it. You were asked to pick up this cross because the Man we nailed to it knows you can carry it.

Writing demands work, but it should bring joy.     

Above: The Marriage at Cana. Julius Schnorr von Carolsfeld (March 1794 – May 1872). German. Oil on Canvas. House at Hamburger Kunsthalle.

A Simple Meal of Bread and Cheese

Some time ago, an old friend and I had a discussion set off by a fan fiction she was reading. She sent me a screen shot of something she thought was funny, or horrendous, I can’t remember. What I do remember was seeing the phrase “they stopped near midday and ate a simple meal of bread and cheese.” Immediately, without much context, I knew it was either an alternate history or a fantasy alternative universe (AU) because I’ve seen this deliciously terrible phrase in nearly every fantasy I’ve ever read.

A simple meal of bread and cheese evokes a strange, nostalgic feeling. It has the quality of a really good but utterly normal Christmas dinner. Or better yet, Holiday leftovers. When it’s the middle of the night and you make a cheese sandwich with a dinner roll and some slightly dried cheddar that was left on the appetizer tray.   

The phrase itself is unassuming but I can glean some information from it. If your meal is simple, its probably because you come from a high-class background because for a peasant this is just a meal. Simple connotate rustic. Rustic is a polite word for coarse, country, rural, roughing-it. And while its utilitarian enough to evoke these vagaries, the quaint charm leaves me unsatisfied. Like there was a missed opportunity for a slight taste of a wider world.

I find myself asking the writer, what kind of cheese? What kind of bread? Are there nuts in the cheese? What kind of grain is the bread made from? Would it go well with apples?

As Chesterton so elegantly put, the poets have been silent on the subject of cheese and we ought to rectify that.

Personally, I’d rather smear a soft green cheese over a slab of oat-laden bread than place a slice of Kraft on a piece of Wonder Bread. But my tastes aside, a simple meal of bread and cheese is prime real-estate for worldbuilding, whether that world is modern, archaic, or fairytale.

“…hot soup, cold meats, a blackberry tart, new loaves, slabs of butter, and half a ripe cheese: good plain food, as good as the Shire could show…”

The Fellowship of the Ring

While the meal Frodo and his friend have at the Prancing Pony is more than just bread and cheese, the words to describe this simple meal of bread and cheese is marked with Tolkien’s usual narrative color. “Good plain food” he wrote. Because it is. It’s simple fare. Half of a ripe cheese, new loaves. That is, a slightly tangy, older cheese and fresh bread still hot from the oven.

It paints a picture that expands the world a bit. The men of Bree aren’t so different from the hobbits of Hobbiton. It’s this meal that calms Sam who is unused to being around so many tall-folk. For an instant, as readers, we get to enjoy the hobbit’s momentary comfort. We taste a world that is familiar, and yet achingly far away.   

Food culture flavors a setting. There is something otherworldly about drinking spice coffee over coffee [Dune]. Something familiar and real about wheels of white cheese and chunks of hardbread [A Song of Ice and Fire]. There are warm comforts in a serving of deeper-than-ever-turnip-and-tater-and beetroot pie next to hotroot soup and nutty soft cheese [Redwall].

A simple meal of bread and cheese tells us much, but a meal of green white cheese and sesame crackers tells the reader a bit more.

It’s these tiny details that give readers a place to latch on. Never pass up a chance to deepen a reader’s journey. Writers don’t need to fill in every blank, that’s tiresome, but take into account the flavor of the universe you’re trying to convey.

If a story takes place in ancient China, no one is eating cheese or bread (as in, typical wheat bread). If your story takes place in medieval England, everyone eats bread and cheese, but class differences dictate the type and quality. A word a caution, never fall into the trap of cultural stereotypes especially when it comes to food. Anyone calling “British food” boring has never had the experience of a blisteringly hot bite of shepherd’s pie. Calling every Indian dish spicy does a disservice to the creamy, sweet, and even sour dishes of India. Making pasta a completely foreign and exotic meal to your adventuring party ignores the fact that some of the first written references to pasta in the West come from the 1st century AD.

When it comes to food and the worldbuilding you do around food, research is your friend. Watch any number of historical cooking shows on YouTube; look up recipes for dishes you’re unfamiliar with and then make it. If a local restaurant serves a specific kind of cuisine, go try it. The best teacher is experience. Take note of the similarities between cultures, appreciate how those similarities are expressed differently.

This small concept—a simple meal of bread and cheese—is the vehicle for a richer experience. We become more potent writers when we make an effort to expand a universe through food. Food is a way for us to come together.

As a writer, bring yourself and your readers to the dinner table. Make them hungry, make them want to come to your works just to taste a fine meal, make them want to come back for more.  

Above: A Still-life with Bread, Cheese and a cut Pie. Floris van Schooten, (between 1585 and 1588 – buried 14 November 1656), Dutch Painter. Oil on panel. Housed at Koetser Gallery.

Blog at WordPress.com.

Up ↑